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Tag: #Confectionery Software (2)

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2026-08-19 food-production

Artisan Chocolate Manufacturing & Lot Tracking: Swiss Food Safety (LGV/LIV), HACCP & Conching Logs

Operational guide for Swiss chocolatiers, bean-to-bar manufacturers, and confectionery producers: batch traceability under LGV/LIV, cocoa origin auditing, HACCP temper logs, allergen separation, and Swissness compliance.

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#Chocolate Manufacturing #Bean to Bar #Swiss Food Law LGV #LIV Allergen Declaration #HACCP Tempering #Cocoa Traceability #Swissness Chocolate #Confectionery Software

2026-08-21 food-production

Artisan Confectionery & Custom Cake Estimator: Swiss Food Labeling (LIV), Recipe Scaling & Deposit Management

Operational guide for Swiss confectionery shops, custom cake designers, and pastry chefs: tiered celebration cake costing, allergen and QUID labeling under LIV, cold-chain delivery under HyV, Swiss VAT tax splitting (2.6% vs 8.1%), and contract deposits under CO.

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#Confectionery Software #Custom Cake Designer #LIV Allergen Declaration #QUID Labeling #Cold Chain HyV #Swiss VAT 2.6 Percent #Contract Deposits CO #Pastry Shop Software