Catering Event Management & Banquet Operations: Run-Sheet Scheduling, L-GAV Staff Rostering, and Swiss VAT Splitting
Practical guide for Swiss event caterers, banquet managers, and hospitality directors: Minute-by-minute run-sheet scheduling, L-GAV-compliant staff rostering, kitchen timing coordination, Swiss VAT splitting (8.1% vs. 2.6%), and GeBüV event record archiving.