Articles für Unternehmens-Digitalisierung

Praxisorientierte Leitfäden zur Automatisierung, relationalen Datenbankarchitektur, Excel-Migration und CRM-Einführung für Unternehmen.

Tag: #VAT Splitting Catering (2)
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Catering Client CRM & Event Booking: Swiss FADP Data Privacy, CO Quotes, and Banquet Dispatching

Practical guide for Swiss event caterers, banquet managers, and party services: FADP/nDSG-compliant guest databases, binding quote calculation under the Swiss Code of Obligations (Art. 363/394 CO), VAT splitting (8.1% vs. 2.6%), and LIV allergen records.

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Catering Event Management & Banquet Operations: Run-Sheet Scheduling, L-GAV Staff Rostering, and Swiss VAT Splitting

Practical guide for Swiss event caterers, banquet managers, and hospitality directors: Minute-by-minute run-sheet scheduling, L-GAV-compliant staff rostering, kitchen timing coordination, Swiss VAT splitting (8.1% vs. 2.6%), and GeBüV event record archiving.

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