Business Lunch Delivery & Catering Subscription Software: Swiss HyV Hot-Holding (65°C), LIV Labeling & Route Tracking
Operational guide for Swiss corporate catering companies, office lunch delivery services, and commercial kitchens: maintaining hot-holding temperatures (minimum 65°C under HyV), LIV allergen declarations, route optimization during the peak lunch window (11:30–13:00), corporate subscriptions, and Swiss VAT splitting.