Praxisorientierte Leitfäden zur Automatisierung, relationalen Datenbankarchitektur, Excel-Migration und CRM-Einführung für Unternehmen.
Practical guide for Swiss artisanal bakeries, pastry shops, and confectioneries: Digital dough scheduling, LIV-compliant allergen labeling, dough yield calculation (TA), and end-to-end batch traceability under the FSAV.
Practical guide for Swiss fitness centers, athletic clubs, and CrossFit boxes: POS terminal management for gym smoothie bars per GeBüV, mandatory allergen declarations under the Food Information Ordinance (LIV), Swiss VAT rate splitting (8.1% vs. 2.6%), anti-doping verification (Cologne List®) under the Sports Promotion Act (SpoFöG), and RFID wristband cashless charging.
Operational guide for Swiss corporate catering companies, office lunch delivery services, and commercial kitchens: maintaining hot-holding temperatures (minimum 65°C under HyV), LIV allergen declarations, route optimization during the peak lunch window (11:30–13:00), corporate subscriptions, and Swiss VAT splitting.
